I made Giada’s chocolate-hazelnut raviolis and brought them to work. I think they lasted about 5 minutes.
Fortunately, I grabbed one right after they were fried and wow, it was amazing. The Nutella was warm (but not too gooey) and the fried wonton with powdered sugar — a killer combination.
I’m sure I’ll make them again and will have photos, but was thinking there’s a lot of different fillings that would be perfect.
What about:
- white chocolate (or dark) and cranberries
- dark chocolate and peanut butter
- peanut butter and jelly
- chopped almonds and chocolate (and cayenne pepper)
