After my great experience making homemade baguettes using just my KitchenAid mixer, I thought I’d make one with my bread machine.
It wasn’t as good. Perhaps had I not made the other one, I would have thought this was good. But I did and this one didn’t work out as well.
The reason was that while the exterior was a nice tan color, the interior wasn’t as chewy. Why the heck I didn’t take a photo of the inside is beyond me, but trust me — not as good as the other one.
