My love for my rotisserie continues. I was looking for a new flavor and happened to stumble across this recipe for El Pollo Restaurant Chicken.
Now, I’ve never actually eaten at an El Pollo Restaurant, but this was really darn good chicken. It had an almost smoky flavor. Plus, the aroma in my apartment while it was cooking was fantastic!
I did make a couple minor changes to the recipe — I added 1 tsp of cayenne pepper (think next time I’ll add 1 TBSP) and didn’t include the oil (since I was using the rotisserie). The chicken marinated for only 6-8 hours. I think next time I’ll let it go for at least 12-15 hours so it really absorbs the flavor.
I will absolutely make this chicken again!