Indian Salmon

When I was at Trader Joe’s a few weeks ago, I bought a lot of seafood — including some salmon.  But I wanted to branch out and use something other than lemon juice, capers, onions, and garlic on my salmon (even though that combo is really good). 

So that’s when I found this recipe for Indian Salmon.  It was outstanding, but there was a little too much sauce for my little 3/4 lb piece.  While it was too saucy, it did have a great little kick. 

I didn’t use coriander (didn’t have any) and increased the cayenne pepper to 1/2 tsp. 

 

It was a great, different flavor to the salmon and I’m looking forward to making more!