Peruvian Ceviche Recipe
May 15, 2008 by whereindc
With the summer here, I’ve been starting to test out no-cooking recipes. And one item I love to eat is Ceviche.
I cut this recipe in half since I was only cooking for 2. I had a lot still leftover and ate it 3 days later — and it was still really yummy.
It was fresh, simple, and so good. Plus, no cooking!
