I love naan bread — it’s one of my favorites. I found this recipe for homemade naan bread in the bread machine and I have to tell you, it’s pretty good and easy. I mean, it’s not exactly like the real thing because you probably don’t have a tandoor (or at least I don’t).
BTW, 1 lb of flour is 4 cups. Make sure your baking stone is hot or this won’t work well. And don’t worry because the dough will not stick to your baking stone.
You don’t need to knead it before you roll it out. I found stretching the dough pretty thin worked best. Also, I didn’t want to have huge naan so I cut the dough into 10-12 chunks and then rolled it out. It worked out well.