Yeah, this was a really easy recipe and helped me use this ridiculous amount of cream cheese I had in my fridge (no idea why I had so much!) but on my first attempt, it fell. I’ve made tons of loafs of bread and have only had a handful that has had this happen.
I made it again and it turned out much better.
But overall, I don’t think I’ll ever make this recipe again. It was weak on the flavor. I’d rather eat even a plain wheat bread and put cream cheese and strawberry jam on.
