I think it’s about time really, don’t you? I mean, I have been ordering it from every restaurant.
So I was looking forward to trying this bulgogi recipe since there were a lot of comments from people saying this was truly authentic. I don’t know why, but I thought bulgogi was going to be tough to make, but it wasn’t! It’s very simple!
Like others, I omitted the salt and carrots. I also increased the sugar to 2 tsp. I added 2 chopped dried chilies. The ingredients marinaded overnight and since I didn’t have a grill, I used my wok.
Cooked until the beef was done and serve over rice. I like this one much better than most places since the beef I used was very lean. It was a great combination of spicy and sweet.
I will definitely make this again!