I can only eat so many eggs and cereal so I have continued to try to find and make low fat versions of delicious breakfast ideas.
Using this recipe as the base, I only modified it a little. Instead of 4 TBSP of butter, I used 2 TBSP of butter and 1/4 cup of unsweetened applesauce. It was a little sticky, but it was good and low fat.
It was also so easy to heat up in the morning for breakfast.
