After I made the dry almond cherry biscotti, I had a jar of maraschino cherry juice left. Before I threw it away, I thought I’d see if there was a recipe that might use some of it up.
Here’s the recipe I used for maraschino cherry cake. It was pretty good — sweet (but not too much) and a pleasant cherry flavor.
It would be a great cake for Valentine’s Day! You could add a cream cheese frosting and red sprinkles!
