I love spice cookies and the photo from this spice cookie recipe looked perfect! It was super easy to mix, but I would recommend doubling the amount of raisins. Yes, I actually had some in my cupboard and used them in the recipe. I would also put the dough in the fridge so the cookies don’t spread quite as much.
They smelled awesome baking and the taste? Moist, spicy, sweet, and perfect!
