Continuing to use the Daily Drool Web site, I made the whole wheat dog cookies from Dublin, OH that are about 1/4 the way down.
I didn’t have any wheat germ and I ommitted garlic since it is toxic for dogs. Instead of regular milk, I used 1/4 cup of whipped cream. Also, I substituted unbleached all-purpose flour for the whole wheat flour. When I was mixing, it wasn’t coming together like it should so I added 1 additional egg.
The dough is super stiff but I rolled it out anyway and used my dog biscuit cutout. Then baked them as directed. To ensure they were totally dry, I turned off the oven and left teh biscuits in there to dry out overnight.