Feed on
Posts
Comments

Archive for the ‘bread & muffins’ Category

I love naan bread — it’s one of my favorites.  I found this recipe for homemade naan bread in the bread machine and I have to tell you, it’s pretty good and easy.  I mean, it’s not exactly like the real thing because you probably don’t have a tandoor (or at least I don’t).
BTW, 1 lb [...]

Read Full Post »

I think this recipe for light cranberry scones was really good.  You couldn’t tell it was healthier at all.  In fact, I preferred the heartiness of this one to the full fat version.
It was super easy and I could see throwing this together for a quick breakfast if you have house guests.
   

Read Full Post »

Apple scones these were absolutely not.  But if this recipe changed its title to apple bread, then I’d say, “Heck yeah.”  You may wonder, but what about the other apple bread recipe?  Which one was better?  I liked ‘em both.  It’s a tie.
I made this recipe twice.  The first time, I followed the recipe exactly.  Let [...]

Read Full Post »

One of my favorite breads is the english muffin.  It’s all the nooks and crannies that make it a perfect spot for butter, jelly, jams, peanut butters, etc. 
I thought I’d try this recipe for bread machine english muffins and it was perfect!  I think it really looks like english muffins with all the nooks and crannies. 
  [...]

Read Full Post »

I had extra bananas and they were starting to turn so I figured I’d make these banana muffins because of the recipe’s delicious looking photo and the crumbly top!
Well, the banana muffin part of it all worked out well.  But the crumb didn’t work out as well for me — not quite sure where I went wrong…oh [...]

Read Full Post »

While this recipe is technically called apple brownies, I think apple bread (or maybe even cake) is a better description.
It’s incredibly easy to make — I used two HUGE Gala apples because I love the taste of them (and they bake well).  I also peeled the skin off the aples.  The batter is lumpy and ugly (unfortunately, I [...]

Read Full Post »

Yeah, this recipe for bread machine money bread was a pretty big blah for me.  I thought you could taste too much of the wheat flour and it wasn’t what I was expecting. 
I think next time I’d use 1/2 wheat and 1/2 all purpose.  While the mixture of cinnamon, sugar, and butter is one of my [...]

Read Full Post »

When I was making this recipe, I could help but wonder if that was an awful lot of yeast to add to the recipe and if it was going to taste too “yeasty.”
     
Yeah, it was too much yeast.  It reminded me a bit of the cinnamon flop, but with way too much [...]

Read Full Post »

This is a fantastic and easy recipe for sandwich buns/dinner rolls.  While I didn’t have a 2 1/2″ biscuit cutter the recipe called for, I used my 1″ cutter for dinner rolls. 
   
Although I did make a few sandwiches with the rolls.  They were tender, moist, and delicious!  I will definitely make these again! 
Oh, and [...]

Read Full Post »

People think of cranberries as a fall thing, but I think of cranberries as an all-year thing since I don’t like raisins. 
This recipe for a cranberry bars is delicious!  It’s incredibly easy and very hearty loaf/bread.  If you wanted to add a little something to it, you could make a vanilla icing for the top!  
   

Read Full Post »

I felt my bread machine was feeling neglected again, so I thought I’d spend a little time and bake more. 
With Father’s Day coming up, I knew cinnamon rolls would be greatly appreciated.  And this recipe was insanely easy.  Check out the middle and the last photo on the right — the power of yeast is pretty cool!
    [...]

Read Full Post »

Figuring I needed to branch out besides using recipes from Recipezaar and AllRecipes, I went corporate.  Ha ha, not really, but the recipe on the Ocean Spray Web site for this cranberry cornbread scones sounded interesting.
The key to making it a scone is to make sure you knead and add flour before you put it [...]

Read Full Post »

I saw the photos of this french bread recipe and wanted to try it out.  While this is the closest to be as good as this one, it’s still not quite as good.  But it is a very close second! 
 
It had a nice crust and was chewy on the inside.  But Tyler Florence’s recipe is definitely superb. 

Read Full Post »

I thought I’d try to make homemade pretzels with this recipe.  Yeah, it didn’t really work out.  Don’t get me wrong, they tasted good, but not really like pretzels (more like bread).  And they definitely didn’t taste like Auntie Anne’s pretzels either. 
I made 3 with cinnamon sugar (in the back) and just sprinkled sea salt on the [...]

Read Full Post »

My recipes are turning into summer-friendly ones.  One ingredient that always reminds me of summer are lemons! 
And so I thought I’d try out this lemon loaf recipe.  The glaze is super easy and the combination makes the most spectacularly lemony-tart loaf ever. 
Love it!
   

Read Full Post »

I made these biscuits since I was running to use up milk before it went bad.  But these were really good.  Incredibly buttery and flaky — mile high?  Not so much.
If you’re wondering why I cut them into these ugly squares, it’s because I didn’t want to over-handle them. So while they may be ugly, it [...]

Read Full Post »

Wow, now this was quite the find!  I loved this cranberry oat bread.  It was a perfect combination of crunchy, sweet, and a bit healthy.  This recipe was super simple to make — if you switched out the oil for applesauce, you could even make it even healthier.
I wanted to bake it in my loaf pan, [...]

Read Full Post »

One of my favorite muffins is the jelly muffin — or “surprise” muffin.  You make a plain dough and fill it half way with whatever jelly, preserve, or jam (and yes, there’s a difference!) you want. 
In my case, I used a very lightly flavored banana jelly.  I would recommend using a stronger flavor — I usually find [...]

Read Full Post »

I wanted to try to open up a little space in my cupboards.  Ever since I went to Trader Joe’s, I’ve been trying use up food so my cupboards can close properly.
Anyway, I thought I’d use up the can of pumpkin puree by making this pumpkin spice bread recipe.
Wow was this a great recipe!  I [...]

Read Full Post »

I love corn bread.  There’s something about them that just are so yummy.  I used to make corn bread muffins with jalapenos, but I can’t seem to find that recipe. 
So I tried to make some new ones with this recipe.  I thought this was a good basic recipe — they were moist and crumbly (and [...]

Read Full Post »

Yum to chocolate and cheesecake — and yay for being able to enjoy in a single-serving!  I thought this recipe for chocolate cheesecake was pretty good. 
I think the filling could have been a bit stronger in the cheesecake flavor.  Perhaps if you added a little sour cream and vanilla with the cream cheese, it would have helped. 
I used [...]

Read Full Post »

I hate raisins so I didn’t put any in as this recipe suggested.  But, I did think this was a great recipe for scones.  What I loved was that I was able to make 20 smaller ones which would be a great size if you were having guests or wanted to put into a food gift [...]

Read Full Post »

I made these “muffins that taste like donuts” the other week because I thought they’d be healthier since they weren’t fried like a yummy donut. 
While I don’t think they really taste like donuts, they were really good in all their cinnamon sugar glory.  The tops were all cinnamon sugar while the bottoms were just plain. 
A heads [...]

Read Full Post »

I love lemon poppy seed muffins.  They’re so good…but make sure you don’t eat them before you take a drug test (ha ha).
These were really good and moist.  Of course, I didn’t follow the darn instructions so they weren’t quite as “lemony” as I would have liked.  If I would have added the 1/3 lemon juice and [...]

Read Full Post »

**Update 5/16 - I’ve made this a couple of times since I originally posted.  Spreading the mixture thinly was a challenge until I took my rubber spatula and sprayed some non-stick cooking spray.  Then it was crazy easy.  But make sure it’s a thin layer or you’ll never have enough for to cover! **
I think baking [...]

Read Full Post »

My quest to use up the abundence of cocoa powder continues, so I found this low-fat chocolat muffin recipe on Hershey’s Web site.

I will absolutely make these again because while they were healthy, THEY HAD CHOCOLATE IN THEM.  Ha, I love chocolate.  It makes everything OK (well, almost). 
Yes, they were a little spongy but they did [...]

Read Full Post »

Milk in my apartment is a rare sight.  If I have it, it’s only because I’m cooking.  So I frequently find myself in the position I was in this weekend — an almost full container of milk that’s a couple days away from expiring.
That’s when I decided to start researching and found this cinnamon flop [...]

Read Full Post »

Continuing with my search for good, healthy bread recipes, I found this one for oatmeal bread.
To make it a little bit healthier, I put 1 cup of whole wheat flour (so then there was 2 cups of bread flour).  Seriously, this was really actually pretty good.  It actually had flavor and didn’t taste like cardboard.  [...]

Read Full Post »

You already know I went to Breadline once before.  I felt like going again to try their Oyster Po Boy sandwich since I heard so much about it. 
As you can see from the photo, the sandwich was very creamy.  I hate mayo, so for me, it was too much remoulade sauce.  The good stuff in [...]

Read Full Post »

Well, I think I may have found my “healthier” biscuit recipe.  Healthier is of course put into quotes because there is 5 TBSP of butter.  But, they came out flaky and pretty darn good. 
You may remember my other biscuit attempt, which didn’t work out as well.  I know you’re supposed to use buttermilk and lard, [...]

Read Full Post »

Older Posts »