I’ve walked by Malaysia Kopitiam a thousand times and have always meant to try it. Finally, I went and grabbed lunch.
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Food:Self-described as “fine Malaysian cuisine with the influence of Malay, Chinese, and Indian food,” it was pretty good. I ordered the spicy tamarind squid with stir-fried squid, pineapple, okra, onion, red pepper, carrot, and tomatoes in spicy tamarind sauce. It wasn’t very spicy, but it was good. And yet again, enough for lunch and dinner!
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Service: Who knows, I ordered for pick-up.
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Atmosphere: It’s a basement restaurant, which means it’s a bit dark and has an 8-10 stool bar. While the atmosphere isn’t the most impressive, it’s not horrible either.
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Attire: Casual
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Price: $$
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Overall:They have a pretty good mixture of Asian beers and for only $4, it’s almost like a happy hour special. Their food is way better than Penang and I would definitely go back. Their menu has a lot of yummy sounding options such as their seafood tofu clay pot, noodle soup with stuffed mix vegetables, and seafood noodle soup.
Details:
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Reservations are accepted.
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Hours: Monday-Thursday 11:30 AM-10 PM; Friday & Saturday 11:30 AM-11 PM; Sun 12 noon-10 PM
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Address: 1827 M St NW; Washington, DC 20036
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Ph: 202-833-6232











