Do you ever keep buying something even though you’re not interested in eating them? Yes, that’s how I felt about bananas yet I kept buying them every week at the store.
So I had a lot of brown bananas and found this recipe for banana coffee cake. The coffee cake is so moist and full of banana flavor. There’s a great sweetness.
If you’re looking for a recipe, you have to try this one. And since I only used 2 TBSP of butter, some of the crumble on top isn’t brown.
