Low fat Banana Bread

Again, I’m trying to use up my bananas so thought I’d try this recipe for low fat banana bread.  There was too much batter so my bread overflowed.  I think you’d have enough for a mini-loaf or 5-6 muffins.  

     

Overall, I’d pass on this recipe since it was exceptionally chewy.  Plus, I could tell it was healthy the second I started eating it.  It was decent, but not my favorite.  I’d stick to this recipe instead.

 

Whole Grain Healthy Banana Bread

Now this is a truly healthy banana bread recipe and I loved it.  I thought there was great texture and flavor.  In short, it was awesome.

I am not a fan of using “fake” sugar so I used the real stuff.  I also didn’t add any flax seeds.  Instead of 2 egg whites, I used 1 egg.