OK, so before I tell you what I thought of this recipe of Irish Soda Bread (which used yogurt), I need to tell you that I needed to use up some Greek yogurt that was in my fridge. I also need to confess something that I haven’t yet told you.
I hate yogurt. I love the frozen stuff, but it’s the other one that I hate. I can eat it if I have to, but I rarely do. I don’t know why exactly, but I think it has to do with the texture. So when I buy yogurt, it’s only for baking.
Phew, that felt good to reveal. Ha.
Anyway, I thought the Irish Soda Bread, while I molded it into a bread loaf, was actually quite delicious. It was a little sweeter than I would have wanted, but it had a nice crunchy and hearty texture. Great with soup!
