I had posted my rosemary rotisserie chicken recipe and mentioned that I didn’t have the finished product photo.  Here it is (and yes, I honestly make and eat this much chicken).  

Cooked rotisserie chicken

I threw on the rosemary (inside the cavity) and stuck some under the skin as well.   I cut a clove of garlic, cut off a little piece, and then rubbed the big piece over the chicken.  I then rubbed rotisserie chicken seasoning (original title for the seasoning huh?) that I found at my grocery store. 

I cooked for 1.5 hours and voila.  Oh, and you’ll see no aluminum foil under the chicken to catch the grease.  See, this is why you should put it in — it’s a huge mess when you don’t.  Now you know why.  🙂