When I was in high school, I worked in a restaurant that was known for its soup.  My favorite soup they served was chicken dumpling, but I haven’t had it in years. 

I stumbled across this chicken dumpling soup recipe from Emeril Lagasse and have made it numerous times.  It tastes just as good (if not better) than what I had in high school and I can promise it’s healthier! 

It’s actually quite an easy recipe, since most of the ingredients and directions are for the chicken broth.  

The dumplings don’t freeze too well, but you usually don’t have a lot left over anyway.

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