I went to the store a couple of weeks ago and bought a couple of Cornish game hens.  Before I put them into my rotisserie, I wanted to go with a little Indian flavor so I rubbed turmeric, cumin, garlic, and cayenne pepper.  I realize cayenne isn’t Indian, but I wanted a little spice. 

I also made Maple Roasted Root Vegetables, based on a recipe from the Lyon in the Kitchen TV show.  

Then included a side of couscous.  Next time, I’m making the couscous with my chicken broth, instead of water to give it more flavor. 

It was a good lunch/dinner and I felt really healthy when I was eating.  Plus, I was able to freeze the leftover veggies and game hen.

Indian flavored Cornish Game Hen