**Update 7/1/08 – I went again and it will seriously be the last time.  My friend, who doesn’t live here anymore, wanted to go.  So I relented.  I ordered the Cheesesteak Sliders and they were underseasoned and underinspired.  The beef was dry and overcooked.  Did they lose their chef?  Too bad.  I really liked them.** 

Hudson Cheesesteak Sliders

From left to right, it’s pepper and onion, Italian, and Philly style cheesesteaks. 

**Update 6/25/08 – I went back to Hudson’s.  Check out my experience.**

I don’t know why, but I seem to be starved a lot.  I think I need to fix that.  Thankfully, a friend of mine was also starving and so we decided to try Hudson’s (which used to be David Greggory’s) for lunch. 

Oddly enough, my friend and I had gone to David Greggory’s before for lunch so it was full circle.  We didn’t think DG was great — it was just fine. 

  • Food: As soon as we sat down, we ordered two sides.  An order of their Truffle mac ‘n cheese and hand cut french fries.  Both were fine, but nothing really special.  The 15ria mac ‘n cheese is still the best.  They also gave us a couple of rolls with a little bit of jalapeno spice (but it wasn’t spicy).  They were warm and good.  I ordered the Cheesesteak Sliders — a trio of Philly style, Italian, and pepper and onions.   First of all, calling them “sliders” is wrong — each sandwich is like 5″ long.  To me, sliders mean 2-3 bites; these were huge!  Oh but were they good.  My favorite was the pepper and onions because the flavors were fantastic.  The Italian had fresh tomato sauce and a slice of provolone cheese which made it tasty.  The Philly was also a perfect ratio of cheese and meat.  My friend ordered the ‘Shrooms brick oven pizza with Portobello, Shitake, white mushrooms, garlic confit, Brie, and white truffle oil.  When I picked up a slice of the very thin pizza, there was a bit of water so I thought it was going to be soggy (because of the mushrooms).  In reality, it was still crispy and tasted so fresh.  There was a perfect ratio of cheese, mushrooms, and tomato sauce. 
  • Service: Our server started off strong and then seemed to be completely overwhelmed by the volume of people who were in the restaurant (even though the restaurant wasn’t anywhere near capacity).   
  • Atmosphere: With almost floor to ceiling windows, it’s a great place to dine with all the natural lighting.  The restaurant has a modern flair but comfortable. 
  • Attire: Business casual
  • Price: $$
  • Overall:I can’t wait to go back!  Their menu have so many other yummy looking things such as their Santa Fe Hot pizza; Jumbo Crabcakes; etc. 

Happy Hour: Check out their calendar to see what their Mon-Fri liquor features are — specials have included discounts on wine, beer, and special drinks.  They do have an long wine list.  In addition, they offer 1/2 glasses anytime for around $4-$6 and have a generous pour, allowing you and your friends an opportunity to sample. 

Details:

  • Reservations needed.
  • Hours: Lunch: Monday through Friday 11:00am – 3:00pm; Afternoon: 3:00pm – 5:00pm; Dinner: Sunday through Thursday 5pm – 10:30pm and Friday and Saturday 5pm – 11pm; Brunch: Sunday 10am until 4pm; Late Night Menu: Sunday through Thursday 10:30pm – 1am and Friday and Saturday 11pm – 2am
  • Address: 2030 M Street NW; Washington, DC 20036
  • Ph: 202-872-8700
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