One day I decided to make dark chocolate truffle cookies because I didn’t have any butter and was looking to use up some dark cocoa powder. 

I have to admit — my cookies didn’t turn out the way they did in the recipe’s photo.  There were a couple of thoughts I had when I was making them.

  • I don’t know if they should be refrigerated for 4 hours…they were crumbly and a little difficult to assemble
  • Regardless of if I rolled the dough into balls or if I smashed them down, they never looked right. 

They did taste pretty good and were definitely chocolaty.   I’m not convinced that I want to make them again though…

Chocolate Truffle Cookies

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