I love biscotti and enjoy making them.  I think they’re fun and a true people pleaser. 

So it’s in that spirit that I made these Food Network Espresso Biscotti.  I put them into my holiday gift bag biscotti trio along side my chocolate dipped biscotti and peanut butter & chocolate biscotti.

When you make the biscotti, make sure to divide the dough into two.  Remember that it will spread, so I like to put them on two different cookie sheets.  I usually make my dough about 2″ wide and then as long as I can without breaking the dough.

Raw Espresso Biscotti


I thought this recipe was OK, but they weren’t my favorite.  Don’t get me wrong — I know people will enjoy them.  

Espresso Biscotti