UPDATE 10/08 – Multiple people emailed and posted asking for it so here’s his recipe for the avocado & crab dip.
You already know that I love this show, but it’s changed since the first season! It seems that now people can submit videos and then appear on the show, instead of having him surprise people. Hmm, I might have to make up a video!
Plus, his show is starting to get corporate advertisers — when he went to pay, he said he’s using his “Chase Freedom Card.”
But the real reason I’m posting on this is when you get 50+ hits in a matter of a few minutes for Curtis Stone and the chocolate peanut butter cookies, you know your readers need your help.
Alas my friends, here’s the recipe for his chocolate peanut butter cookies:
- 1 tsp baking soda
- 1 cup of brown sugar
- 1 stick of butter
- 1 egg
- 1 cup of peanut butter (he used chunky, but creamy would be fine)
- 1/4 cup of honey
- 1 1/2 cup of all purpose flour
- 1 bar of chocolate (about 2 cups of broken chocolate pieces)
Mix the baking soda, brown sugar, and butter together. Add the egg. Then add peanut butter and honey. Then add flour and chocolate and fold the wet and dry ingredients together.
Roll into small/medium sized dough balls, 6 to a tray. Then bake at 350 for 12-15 minutes.
Yield: About 28 cookies
I made them and they are quite delicious! They are also incredibly easy to make!
While I made my chocolate peanut butter cookies as well, I get that Stone’s are easier (few ingredients). I don’t know which one I like better — I think it might be a tie!