Have you ever baked something and now everyone wants to either try it or get more of it for themselves? No matter how many times I give people the recipe for cinnamon sugar bread, I still get asked, “So, umm, when are you going to make the cinnamon sugar bread?”
It really is that good. With a nice cinnamon sugar flavor, this makes whatever is going on in the world seem a little better. OK, maybe not really, but it is a fantastic bread.
While this loaf fell apart (I took it out of the pan immediately after the buzzer beeped), the taste was still there. It’s great right out of the oven, but also when it’s been toasted with a little butter.