When I heard Mandu, a Korean restaurant was coming into Dupont, I was excited.   Mostly because I am on a Bibim Bap kick.  Yum.

  • Food:I went with a colleague for lunch and we were hungry.  So we ordered “mandu” pan-fried appetizers, two veggie, two shrimp, and two beef & pork.  The table favorite was shrimp.  Since it was lunch, we only received 4 banchan — including kimchi.  I remember one of the banchan was potato and green beans which really lacked any flavor.  Then I think it was Sigeumchi-namul and Oi sobak-i — both were good.  I ordered *surprise* Bibim Bap in the stone bowl, but I wasn’t happy that it was an extra $2 (why?).  Whatever, I was going to spend it.  When the bowl came, the egg was partially cooked on the top instead of being raw (again, why?).  Despite the partially cooked egg, the rice managed to be a bit crispy (yay!). 
  • Service: Nice server who left us alone to have a conversation while still refilling our tea and water glasses.
  • Atmosphere: It’s a small restaurant on the main floor.  Upstairs, where the bathrooms are, is a nice sized room that can seat a 20+ group.  For those who want to BBQ at the table, you can forget it here because it’s not an option.
  • Attire: Casual
  • Price: $$
  • Overall:It’s a good place to go if you need a “quick fix” Korean and you can’t get out to Virginia.  When a friend asked where she could get Korean in the area, I said that this was the only place I knew.  She has a much more extensive Korean dining resume than I do and when she returned from her experience, she said, “It’s very American-ized flavors.  But it was fine.” 

Happy Hour:Daily from 4-7 PM offering $4.00 Sojutinis; $4.00 Rail drinks; $2.00 Beers and $3.00 Mandu.

Details:

  • Reservations accepted (and recommended if you’re going during “peak hours” — you know, weekends and weeknights between 6-9 PM).
  • Hours: Mon-Thurs 11 AM-10 PM; Fri & Sat 11:30 AM-11 PM; Sunday 11:30 AM-9 PM
  • Address: 1805 18th Street NW; Washington, DC
  • Ph: 202-588-1540
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