Recently, I went to Panache with a few business associates for lunch. 

  • Food:I usually only go for a quick happy hour and an order of the fried calamari.  The calamari is good, but it’s the aioli that makes it really good.  When I went for lunch, I ordered the rockfish special which was tasty.  It’s been a couple of months since I went so I forgot what the sides were.  I also ordered the Tiramisu for dessert.  I thought it was really good because it was incredibly light. 
  • Service: Good — even for happy hour.
  • Atmosphere: The restaurant is borderline casual and business casual.  They have these huge half-circular booths on the side and then their bar is on the right — just hope you don’t sit immediately by the door on a cold or wet day.  Their bar gets packed for happy hour though.  
  • Price: $$$
  • Overall:I like their happy hours.  The lunch was good, but it wasn’t $$$ good.  Their HH isn’t super upscale, but it’s comfortable (without being like a college happy hour).  It’s a nice middle ground location. I’ve never been at night, but apparently, the atmosphere changes with live music on Thursdays and DJs on Fridays through Sundays.

Happy Hour: Their weekday happy hour is from 4-7 PM and their HH menu has Panache shots for $6 and signature cocktails for $9.  I go for their $4 glasses of wine and calamari appetizer. 

Details:

  • Reservations accepted.
  • Hours: M-F lunch 11 AM-4 PM; M-F Dinner 4 PM-10:30 PM; Saturday 5:30 PM-10:30 PM.
  • Address:1725 Desales St. NW, Washington, DC 20036
  • Ph: 202-293-7760
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