Ahh pizza. I love it. Is it the crust? The endless possibilities of toppings? The cheese string from when you grab a slice? I think it’s a combination of all of it.
I had just purchased a pizza stone from Crate and Barrel and I was excited to try it out. Using this recipe for the crust, I made a pizza with a little pizza sauce, garlic powder, mozzeralla, black olives, and mushrooms.
While it the crust had a decent flavor, it was a little too thick on the sides for my taste. I realize that had I taken a few extra minutes to roll the dough, the crust would have been the right thickness level. Where I did take the time, it was a great, crispy crust!
Also, to prevent the dough from sticking on the stone, I sprinkled corn meal.