My guilt over neglecting my bread machine continues, so I decided to try to make a Portuguese Sweet Bread.  Oh my God was this amazing.

I ran to the store to pick up a new jar of yeast, so this thing was rising like crazy.  It had a subtle, sweet flavor that wasn’t overpowering, but was just enough.  The exterior was crusty while the inside was so soft. 

The photo doesn’t do it justice, I wish you could taste it!  You’ll have to make it sometime. 

I’m going to definitely make it again!

 Portuguese Sweet Bread

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