My photo, as you may have noticed, is of a dog.  Specifically, it’s my mom’s dog.  And he’s not a little guy.  He’s a 110 lb black lab.  Now before you think he’s fat, he’s not.  He’s honestly big boned. 

He’s not the little labs that you usually see in the DC-metro area, but he looks like a cross between a Newfoundland and black lab. 

Anyway, this is all a very long-winded way to say that the dog can eat — a lot.  So I thought I’d make some homemade dog biscuits for him. 

I didn’t take any photos of the biscuits because I didn’t really do anything pretty with them.  I cut them into squares.  I know, how boring.  But I think I got about 40 1.5″ big squares. 

My only modification was that I didn’t have any natural bran or bulgur wheat so I substituted uncooked oats. 

They were really easy to make and the dog did like them so I think I’ll be making these again.  And then I’ll take some photos. 

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