When I saw this recipe for flourless peanut butter cookies, I thought it was a joke. I didn’t think you could make a good cookie using only 3 ingredients.
Well, the cookies came out gorgeous, but they were a bit chewy. I think next time, I’ll press them down so they’re not “fluffy.” But the overall flavor of the cookie was very peanut buttery and I thought they were pretty good.
I did make a few modifications:
Instead of 1 cup of white sugar, I used 1/2 cup of brown sugar and 1/4 cup of white sugar
I used Jiffy creamy peanut butter
Then I rolled them (golf ball sized) and baked for 12-15 minutes.