While I wasn’t able to try out their free salad, I was looking forward to trying Chop’t

  • Food:I ordered the Kebab Cobb Salad (not on their take-out menu but on their menu board at the restaurant) with romaine, red onions, crispy flat bread, Goat Cheese (didn’t have Feta that day), and vinaigrette dressing.  You also get a whole wheat roll. 

Chop't Kebab Salad

 

  • Service: The way it works is that you pick whether you want a salad or sandwich.  Since I ordered a salad, I’ll talk about what happens next.  You order from the guy with the clipboard, not the people behind the counter.  They mix it together into a big bowl.  Then they pass it to the guy with the big chopping boards.  That guy is the one who pours out your salad ingredients and then uses his double-bladed mezzaluna knife to cut up all the ingredients.  It’s not finely chopped, more coarsely chopped.  Then they put it into your to-go container.   
  • Atmosphere: It’s very casual with high stools and counters. 
  • Attire: Casual
  • Price: $
  • Overall: I thought the salad was good — I think it’s exactly like High Noon, but with more topping options.  They say they deliver, but there’s no mention of it on their menu.  Their menu can be found here: Chop’t Menu Page 1; Chop’t Menu Page 2; Chop’t Menu Page 3; Chop’t Menu Page 4

Details:

  • Hours: Monday-Friday 10:30 AM-9 PM; Saturday 11-5 PM; Sundays closed
  • Address: 1300 Connecticut Ave NW; Washington, DC 20036
  • Ph: 202-875-2888
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