Like many of you, I’ve made the wise cracks about box-o-wine.  But I’m sure you’ve noticed the trend where really good wineries have started packaging in boxes, instead of bottles.  The reason is because it’s cheaper to package — and I’ve heard the bonus for the purchaser is that the wine stays fresher.

So when I was watching After Hours with Daniel, he mentioned his box-o-wine called DTour wineWine Spectator seemed to like it.  Have you tried it?

I want to try it soon, but I have to admit — I have to stop thinking wine in a box is lesser wine