When I was at Trader Joe’s a few weeks ago, I bought a lot of seafood — including some salmon. But I wanted to branch out and use something other than lemon juice, capers, onions, and garlic on my salmon (even though that combo is really good).
So that’s when I found this recipe for Indian Salmon. It was outstanding, but there was a little too much sauce for my little 3/4 lb piece. While it was too saucy, it did have a great little kick.
I didn’t use coriander (didn’t have any) and increased the cayenne pepper to 1/2 tsp.
It was a great, different flavor to the salmon and I’m looking forward to making more!