I made the pumpkin spice bread which called for 2 cups of pumpkin puree, but then realized that I had 1 cup remaining.
So that’s when I found this easy recipe for pumpkin chocolate chip cookies. They were fluffy with a light pumpkin and spice flavor. Using a medium scoop, this recipe actually made about 40 cookies.
I really liked them and can see them going fast. Thankfully, they’re boxed up and on their way to someone else. Phew!