Wow, now this was quite the find! I loved this cranberry oat bread. It was a perfect combination of crunchy, sweet, and a bit healthy. This recipe was super simple to make — if you switched out the oil for applesauce, you could even make it even healthier.
I wanted to bake it in my loaf pan, but it was dirty (and I was lazy and didn’t want to wash it). So I baked it in my little cake pan.
This would be great for guests — and throw on a little cream cheese, yum.