I know I said I’d only blog about the really good restaurants, but sometimes there are good concepts that don’t go quite as I think the chefs meant.  I think that’s what happened with Left Bank breakfasts. 

Before I get to the food, I wanted to bring up that the chairs (not the booths) are just slightly too high for the tables.  So it makes eating just slightly awkward.

Anyway, I went with a friend for breakfast one morning and ordered the Eggs Norwegian.  I chose the poached eggs (am into that style right now) and it was sitting on top of a toasted English muffin, smoked salmon, spinach, and chive hollandaise.  Sounds really yummy right?  All really tasty components and healthy (minus the hollandaise)!  Good concept!

Now I’m not much of a hollandaise fan but my friend that I went with, she knows hollandaise.  So I ordered it on the side so she could tell me how it rated.

Apparently, it was just so-so.  And that’s how I’d explain my breakfast.  There was perhaps 3 TBSP of potatoes on the side — it was a bit of a sad looking plate.  Plus, one of the eggs was not poached, but hard (the yolk never broke).  Everything was also cold. 

Interior is fun though and would be a great spot to grab drinks with friends, just not breakfast (especially since there are so many other great places in the area!).  It’s a wide open bar/restaurant and would be a spectacular spot on a beautiful weather day when their floor-to-ceiling windows are open. 

BTW, they also have some good happy hour offerings.  Daily happy hours until 7 PM with $4 beers and $5 rails.  Mondays are half-priced red and white wines; Tues & Wed are Smirnoff & Flavors night with mixed drinks going for $5 and martinis for $6; Thursdays are martini madness with half-priced Left Bank specialty drinks until 8 PM.  Sat and Sun starting at 10 are $9 Moet Chandon Mimosas.   

Details:

  • Hours: Brunch Sat 10 AM-4 PM & Sun 10 AM-4:30 PM; Dinner Sun-Thurs 5-11 PM & Fri-Sat 5-12 AM; Sushi Sun-Thurs 5-11:30 PM, Fri-Sat 5-1AM
  • Address: 2424 18th St NW, Washington, DC 20009
  • Ph: (202) 464-2100
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