I’ve walked by House of Kebob a million (literally) times and only recently went in to try it out.  Their menu can be found here and here.

  • Food:I ordered a lamb shish kebob which was served on home-baked pita with lettuce, tomatoes, and peppers.  The photo, if I may say so myself, makes it look amazing.  In reality, there were only 4 medium chunks of overcooked lamb.  It was dry and tough.  But the redeeming quality in my mind was the vegetables — lightly cooked, they were fresh, crispy, and oh so good.  There was a very thin yogurt sauce which too watery and dripped everywhere making a huge mess.  The bread was really good, but towards the end, soggy. 

House of Kebab Lamb Kebab Sandwich

  • Service: It took them a couple of minutes to come out of the back kitchen, even though the door clearly shut.  Once they did, they were polite. 
  • Atmosphere: There are about 6-8 tables and chairs and a bar with a few stools, but the restaurant is definitely small.  The atmosphere is not one that will impress anyone and is a bit bleak.  They also have a lot of pungent incense burning which was disappointing since to me, the best smell is that of food cooking in a kitchen.
  • Attire: Casual
  • Price: $
  • Overall:I’d skip the lamb and instead, perhaps try to the chicken or the veggie kebob.  They also offer an all-you-can-eat buffet for $8.49 or carry-out buffet for $4.95/lb.  And they deliver (minimum order must be $15), but not at lunch (bummer)!

Details:

  • Hours: Monday-Sunday 11 AM-10 PM
  • Address: 1829 M Street NW, Washington, DC 20036
  • Ph: 202-293-5588
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