I made these biscuits since I was running to use up milk before it went bad.  But these were really good.  Incredibly buttery and flaky — mile high?  Not so much.

If you’re wondering why I cut them into these ugly squares, it’s because I didn’t want to over-handle them. So while they may be ugly, it was more important to me that they were tender and flaky. 

Mile High Biscuit Dough  Mile High Biscuits