Wow, I just caught this story from a TV station in Detroit that tested a bunch of restaurants and their “low fat menu” options.  They compared what the restaurant puts on their menu as the dish’s fat and calories and what it is in reality.

Sometimes, it’s only a couple grams of fat.  But most of the time, there’s a 5-10 g of fat difference!  They tested Applebee’s, Cheesecake Factory, Chili’s, Macaroni Grill, On the Border, and Taco Bell.

Geez! To see the results, click here.

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