Summer to me means lots of cilantro. While I know you can get it year round, you know when the cilantro is super fresh and just cut. I love it and combined with limes, yum. So that’s why I decided to try to make this lime cilantro rotisserie chicken.
- 2 lime zest and juice
- 1/2 cup of cilantro
- 2 tsp minced garlic
- salt and pepper
- 2 TBSP of Extra Virgin Olive Oil
Rinse chicken under water. Mix all the other ingredients into a sealable bag with the chicken and marinade for 12 hours.
Then take out the chicken and cook in your rotisserie. Mine took 1 1/2 hours and it was perfect — great lime and cilantro flavor throughout the chicken (and the skin). Will definitely be making this chicken again!