During one of those weekends when it rained the entire time, I decided it’d be a great day to make mussels in red wine sauce and graze on it all day.
First of all, make sure you clean the mussels or you’ll have that gross, gritty sand.
Then I tried out this recipe.
Of course, I also made my favorite baguettes. It’s meals like this when I don’t care what the weather is like outside…