Figuring I needed to branch out besides using recipes from Recipezaar and AllRecipes, I went corporate. Ha ha, not really, but the recipe on the Ocean Spray Web site for this cranberry cornbread scones sounded interesting.
The key to making it a scone is to make sure you knead and add flour before you put it in the baking pan. I put probably another 1/4-1/2 cup of flour while I was kneading.
The scones did turn out really well and had a nice flavor. Don’t worry, you don’t really taste the cornmeal.