Feeling like a little spicy chicken, I thought I’d throw together a recipe for my rotisserie (although you could use this with chicken breasts on the grill or oven).

Ingredients:

  • 1/4 c chili powder
  • 2 TBSP brown sugar
  • 1 tsp black pepper
  • 2 tsp cayenne pepper

Mix these ingredients together and then rub on the chicken.   Let it marinade for a couple of hours and then throw into the rotisserie.

Chili Rubbed Rotisserie Chicken Cooking  Chili Rubbed Rotisserie Chicken  Chili Rubbed Rotisserie Chicken

The chicken was moist and had a bit of a kick.  The skin was crispy and delicious!

 

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