Feeling like a little spicy chicken, I thought I’d throw together a recipe for my rotisserie (although you could use this with chicken breasts on the grill or oven).
- 1/4 c chili powder
- 2 TBSP brown sugar
- 1 tsp black pepper
- 2 tsp cayenne pepper
Mix these ingredients together and then rub on the chicken. Let it marinade for a couple of hours and then throw into the rotisserie.
The chicken was moist and had a bit of a kick. The skin was crispy and delicious!