I kept thinking I want to make my own hummus since I’ve heard how easy it is — plus, you get to add whatever you want!
It was delicious. I added cilantro to the mix. Don’t forget to drain the chick peas before you puree!
Obviously, this is yummy with veggies but also homemade naan!
12/08 – I made hummus again but this time, I made it garlic. I put in 2 can of garbanzo beans, 3 TBSP of tahanini, 1 TBSP of Extra Virgin Olive Oil, 2 tsp lemon juice, salt & pepper, and 3-5 very finely chopped garlic. If you want to make it “extra” garlic-y, add garlic powder.