The actual name of this recipe is a bit silly so I’m not going to refer to it as such since I cannot imagine telling my friends to bake this bread called, “Honey I’m Home Bread.” While the name is sily, the bread itself is decent.
The loaf turned out beautifully — I mean, take a look at this photo? Perfect, yes?
But the problem I had with the bread was that there wasn’t a strong honey taste. The texture was soft and there was a hint of sweetness, but not enough for me. Next time, I would add more honey. Heck, maybe even experiment with not putting in as much sugar and using honey instead.
I put the mixture on the fruit & nut setting for 1.5 pound loaf.
It was a great lunch bread though. I made oven roasted turkey and brie sandwiches…yum.