I have to believe that I’m not the only person who seeks out recipes so I can use up ingredients in my fridge.  I know most people love sour cream, but I am not one of those people.  In fact, I rarely have it in my fridge, but I had some because I had some recipe that called for it.  What was it?  Can’t remember.  Anyway, I had about 2 cups remaining.

So I thought I’d try to make this recipe for brownies with sour cream

Brownies with Sour Cream Dough  Brownies with Sour Cream  Brownies with Sour Cream

The brownies were moist and pretty good — light and fluffy.  Personally, I prefer denser brownie so these aren’t my favorite.  But I did give them to a friend who proclaimed them the best brownies ever.  I thought they were good.

Advertisements