Do you know how when you’re making something, you can just tell it’s going to be good? Yes, that’s how I felt about this recipe for bread machine monkey bread.
I wanted my monkey bread to have cinnamon sugar, so I mixed about 1/2 cup of sugar and 4 TBSP of cinnamon. I also melted 4 TBSP of butter.
Then I rolled the dough into balls, dunked into the melted butter, and covered with the cinnamon sugar.
Ridiculously good. Full of cinnamon sugar goodness, crunchy top, and soft and chewy inside. Addictive too!
You have to try this recipe!