My favorite ice cream ever is coffee.  I love Haagen Dazs Coffee to be exact.  It’s so creamy and rich.

But when I was trying to track down a coffee ice cream recipe, I noticed a lot of them required eggs.  I didn’t really want to use eggs so it took me a bit, but here’s a coffee ice cream recipe I found that requires only milk, coffee, heavy cream, vanilla, and sugar.

It’s equally as creamy and rich — but also a lot more fat!  I didn’t use whole milk (instead used 1%), but I think I can cut down the fat in the coffee ice cream without losing too much of the flavor.  Stay tuned as I try to make this a healthier recipe!  Oh — and I used only a few TBSP of sugar.

Homemade Coffee Ice Cream

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