I didn’t want to turn on my oven to 500+ so I thought I’d try to make this recipe for naan using my cast iron skillet.  By getting it on super hot, I figured it’d be somewhat like the oven.

Unfortunately, when the dough had doubled, I could tell the dough was too thick to make naan.  It wasn’t as elastic as the other recipe. 

 Naan Bread  Naan Bread

So instead of throwing it away, I heated my skillet with a little oil and cooked the bread.  It actually turned out pretty good.  The inside was soft and chewy while the outside had a nice crust. 

Naan Bread  Naan Bread  Naan Bread

Next time I want naan, I think I’ll stick to this recipe.

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